Culinary Arts

Meet a new group of home cooks from across the country as they compete to win The Great American Recipe. This week’s challenges include preparing a dish that defines who they are and cooking a recipe that showcases their geographical region. Distributed by PBS Distribution.

Vegetables, while often seen as accompaniments or side-dishes, are very versatile and flavorsome for the knowledgeable chef. This appealing, practical program is led by an experienced industry chef, who demonstrates cooking techniques for a variety of vegetables. Hospitality audiences will learn how to braise, roast, steam, grill, flame grill, and stir fry. How to select and use knives and cooking equipment provides the finishing touches on a highly creative area of culinary expertise.