Skip to main content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

ALHS 1060: Diet & Nutrition for AHS: Diet/Disease Reports

This LibGuide was created for ALHS 1060: Diet and Nutrition for Allied Health Sciences, taught by Virginia Lee Rothwell.


Give a detailed definition for each disorder and that disorder's Signs and Symptons. The diet and menu will be the same. Give cultural diversity for all disorders.

Due Dates

These reports are due on the Saturday of the week assigned at 6 p.m.

NO REPORT will be graded or accepted unless it is submitted in the assigned drop box in Blackboard.


Instructor's Criteria for Grading Diet/Disease Report

Your report should include:

  • Name
  • Disease
  • Diet
  • Date
  • Points Earned

Answer the following questions:

1. What is the definition of this disease/disorder and what are common signs and symptoms of this disorder?

2. What is the prescribed diet for this disorder/disease? Be specific with dietary needs related to this condition.

3. What nutrients will be needed for a balanced diet (added to or deleted from)?

4. Cultural Diversity needs?

5. Give a one-day sample menu for this disorder/disease.

6. Include references.



Weekly Diet Reports

Diet and Nutrition Topics


Anorexia Nervosa

Lactose Intolerance

Diabetes Mellitus

Celiac Disease

Coronary Artery Disease with Hyperlipidemia and Hypercholesterolemia

Cancer (general)



Pernicious Anemia






Assignment Resources