Skip to main content

Jennifer McDonald: ALHS1060 Diet & Nutrition: Diet/Disease Reports

This LibGuide was created for ALHS1060 Diet & Nutrition, Spring 2020 taught by Jennifer McDonald. 

Assignment

The Library Assignment is worth 100 points. You will select a disease process and complete this document.

Please be very thorough in your answers: a full paragraph complete with 5-6 sentences. Please use correct grammar and spelling.  

Due Date

The Library Assignment is due April 16, 2020. 

Email jmcdonald@coastalpines.edu with any questions.

Instructor's Criteria for Grading Diet/Disease Report

Your report should include:

  • Name
  • Disease
  • Diet
  • Date

Answer the following questions:

1. What is the definition of this disease/disorder and what are common signs and symptoms of this disorder?

2. What is the prescribed diet for this disorder/disease? Be specific with dietary needs related to this condition.

3. What nutrients will be needed for a balanced diet (added to or deleted from)?

4. Cultural Diversity needs?

5. Give a one-day sample menu for this disorder/disease.

6. Include references.

 

 

Diet/Disease Topics

Diet and Nutrition Topics

Obesity

Anorexia Nervosa

Lactose Intolerance

Diabetes Mellitus

Celiac Disease

Coronary Artery Disease with Hyperlipidemia and Hypercholesterolemia

Cancer (general)

Burns

AIDS

Pernicious Anemia

CHF

Hypertension

Gout

 

 

Assignment Resources